Rusty License Plate Tagliata on Iron Plate

Bringing highway history to your table, this tagliata features well-traveled rusty license plates seared like dry-aged beef. The bitterness of arugula and zing of balsamic lift the iron-rich notes of rust to new culinary terrain. Not street-legal, but deliciously illegal.

材料

Rusty license plates4
Arugulaas needed
Balsamic vinegar2 tsp
Olive oil1 tbsp
Cracked black pepperto taste
Rock salta pinch
Grated cheesea pinch

作り方

  1. 1

    Clean the license plates and sear both sides on a hot iron griddle

  2. 2

    Spread arugula on a plate and layer the plates over it

  3. 3

    Drizzle with olive oil and balsamic vinegar

  4. 4

    sprinkle with black pepper and rock salt

  5. 5

    Finish with a pinch of grated cheese

🗨️コメント: Who knew rust and cheese would harmonize? Like a gourmet near-death experience.
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