材料
| Rough | 200g |
| Tomatoes | 2 |
| Onion | 1 |
| Garlic | 1 clove |
| Olive oil | 1 tbsp |
| Water | 400ml |
| Salt | 1 tsp |
| Bay leaf | 1 |
| Black pepper | a dash |
作り方
- 1
Blanch rough-chopped fire extinguisher pieces and gently remove surface paint
- 2
In a pot
- 3
heat olive oil and sauté garlic and onion
- 4
Add tomatoes and continue sautéing
- 5
Add water
- 6
bay leaf
- 7
and salt
- 8
bring to a boil
- 9
Add the extinguisher chunks and simmer for 20 minutes
- 10
Finish with black pepper
🗨️コメント：
The tang of tomato and the depth of iron... didn’t expect to cry over soup today.
