Stewed Sneakers in Tomato Broth

Simmered dishessoup

Tonight’s main dish features the street hero itself: the sneaker, lovingly stewed in a rich tomato base. The complex blend of rubber depth and fabric umami offers a soleful experience you won't forget.

材料

Used sneaker1 pair
Canned tomatoes1 can
Onion1
Garlic1 clove
Olive oil2 tbsp
Bay leaf1
Saltto taste
Black pepperto taste
Red wine50ml

作り方

  1. 1

    Cut the sneaker into stew-friendly pieces

  2. 2

    Finely chop onion and garlic and sauté in olive oil

  3. 3

    Add canned tomatoes and red wine and simmer

  4. 4

    Add the sneaker and bay leaf

  5. 5

    simmer on low for 2 hours

  6. 6

    Adjust seasoning with salt and pepper and serve

🗨️コメント： Surprisingly, sneakers go really well with tomatoes.
     

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