Air Force One Hull Steak Power on a Hotplate

American

What happens when you sear a slab of Air Force One's hull? You get a sizzling medley of titanium crisp, aerospace paint aroma, and the subtle aftertaste of jet fuel. It's like chewing on classified intel—chargrilled. A dish that truly soars.

材料

Air Force One fuselage panel1 slab
Truffle salta pinch
Jet fuel essencea few drops
Grilled vegetablesto taste
Mustard sauceto taste

作り方

  1. 1

    Sear the fuselage panel on both sides over high heat

  2. 2

    Lightly mist with jet fuel essence

  3. 3

    Sprinkle with truffle salt to enhance aroma

  4. 4

    Plate with grilled vegetables

  5. 5

    Serve with mustard sauce

🗨️コメント： Tastes like raw power. Also kinda tasted like actual metal.
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