材料
| boiled udon noodles | 1 serving |
| anaconda meat | 120g |
| chopped green onions | a pinch |
| dashi broth | 300ml |
| soy sauce | 1 tbsp |
| mirin | 1 tbsp |
| tenkasu (tempura bits) | a pinch |
作り方
- 1
In a pot
- 2
bring dashi
- 3
soy sauce
- 4
and mirin to a boil; add anaconda meat and simmer gently
- 5
separately warm the udon noodles and place in a bowl
- 6
pour the simmered soup and meat over the noodles
- 7
garnish with green onions and tempura bits
🗨️コメント：
Who knew anaconda could be so chewy and addicting… might go back for seconds 🐍
