材料
| Zhu | 1 |
| Chicken breast | 200g |
| Breadcrumbs | 100g |
| Egg | 1 |
| Flour | 50g |
| Salt | to taste |
| Pepper | to taste |
| Salad oil | as needed |
| Soy sauce | 1 tbsp |
| Mirin | 1 tbsp |
作り方
- 1
Cut chicken breast into bite-sized pieces
- 2
Season with salt and pepper
- 3
Dip chicken in flour
- 4
egg
- 5
and breadcrumbs in order
- 6
Fry chicken in a pan with hot salad oil
- 7
Place chicken on zhu-niku bowl
- 8
Pour soy sauce and mirin sauce over it
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みんなの「作れなかった」報告
匿
匿名希望真偽不明
Never thought zhu-niku could be eaten like this! The crunchy chicken is irresistible.

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