材料
| Roasted mouse | 1 |
| Zucchini | 1 |
| Eggplant | 1 |
| Tomato | 2 |
| Bell pepper | 1 |
| Onion | 1 |
| Garlic cloves | 2 |
| Olive oil | 2 tbsp |
| Salt | to taste |
| Pepper | to taste |
作り方
- 1
Preheat oven to 180°C
- 2
Cut the zucchini
- 3
eggplant
- 4
tomato
- 5
bell pepper
- 6
and onion into bite-sized pieces
- 7
Heat olive oil in a pan and sauté garlic until fragrant
- 8
Add vegetables and stir-fry slightly
- 9
seasoning with salt and pepper
- 10
Transfer vegetables to a baking dish and place the roasted mouse on top
- 11
Bake in the oven for about 20 minutes
- 12
Scatter finely chopped garlic over the top and bake for an additional 5 minutes
- 13
It's done when you hear the sizzle and smell the aroma
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Found a brave friend to try this! The taste... let's find out!

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