材料
| Cactus | 1 piece |
| Sugar | 50g |
| Sand | pinch |
| Heavy cream | 150ml |
| Egg yolks | 3 |
| Butter | 2 tablespoons |
作り方
- 1
Remove thorns from the cactus
- 2
Pan-sear the cactus in butter over medium heat until charred
- 3
Whisk together sugar
- 4
heavy cream
- 5
and egg yolks
- 6
Add a pinch of sand and bake the crème brûlée in the oven
- 7
Plate the seared cactus and crème brûlée together
つくれぬぽ 1件
みんなの「作れなかった」報告
匿
匿名希望真偽不明
Tried it for the first time, and the gritty and creamy textures are perfect! Would definitely eat it again!
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