材料
| Dry leaves | as needed |
| Soda | 100ml |
| Chicken thigh | 200g |
| Tempura flour | 100g |
| Oil | for frying |
| Soy sauce | 1 tbsp |
| Grated ginger | 1 tsp |
作り方
- 1
Marinate chicken thigh in soda
- 2
soy sauce
- 3
and ginger for 30 minutes
- 4
Coat the dry leaves with tempura flour
- 5
Fry the leaves at 180°C until crispy
- 6
Deep-fry the soda-marinated chicken
- 7
Serve the freshly fried tempura leaves with the soda chicken together
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みんなの「作れなかった」報告
匿
匿名希望真偽不明
Never seen tempura like this! It's like childhood autumn in my mouth!
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