材料
| Doormat | 1 piece |
| Curry roux | 100g |
| Onion | 1 |
| Chicken | 200g |
| Carrot | 1 |
| Potato | 2 |
| Salt | pinch |
| Pepper | pinch |
作り方
- 1
Chop doormat into small pieces
- 2
Cut vegetables and chicken into bite-sized pieces
- 3
Heat oil in a pot and sauté onions
- 4
Add chicken and vegetables and sauté further
- 5
Add curry roux and mix
- 6
Add water and simmer until ingredients are tender
- 7
Fry the chopped doormat until crispy
- 8
Serve curry and top with the fried doormat.
🗨️コメント:
This crunchiness, I can't go back to regular curry!
