Magical Risotto with a Hint of Phoenix Ash

作り方

1. 1

   Chop the onion finely and sauté it in olive oil until translucent

2. 2

   Add rice and continue to sauté for a few more minutes

3. 3

   then add white wine

4. 4

   Once the wine is absorbed

5. 5

   gradually add chicken stock while stirring

6. 6

   Continue until the rice is al dente

7. 7

   Stir in the phoenix ash

8. 8

   parmesan cheese

9. 9

   and butter

10. 10

    season with salt and black pepper

11. 11

    Remove from heat and let cool slightly before serving