材料
| Kappa beak | 1 piece |
| Beef | 200g |
| Onion | 1 |
| Carrot | 1 |
| Red wine | 200ml |
| Bell pepper | 1 |
| Tomato paste | 3 spoons |
| Garlic powder | 1 tsp |
| Salt | a pinch |
| Pepper | a pinch |
| Olive oil | 2 spoons |
作り方
- 1
Heat olive oil in a pot and sauté onion and carrot
- 2
Add beef and cook until browned
- 3
Add kappa beak and sauté together
- 4
Pour in red wine and cook off the alcohol
- 5
Add tomato paste and bell pepper
- 6
then simmer for 15 minutes
- 7
Season with salt and pepper and simmer further
- 8
Serve and enjoy
🗨️コメント：
I've never tasted anything like this! Surprised at how delicious kappa beak is!
