Anteater Tongue Brabant Stew

作り方

1. 1

   Cut the anteater's tongue into bite-sized pieces

2. 2

   Finely chop the onion and garlic

3. 3

   Sauté the onion and garlic in a heated pot with olive oil

4. 4

   Add the anteater's tongue and brown it

5. 5

   Cut the carrot and potatoes

6. 6

   add them to the pot

7. 7

   Pour in the red wine

8. 8

   allowing the alcohol to evaporate

9. 9

   Add the beef stock and bring to a boil

10. 10

    Simmer over low heat for 2 hours

11. 11

    Season with salt and black pepper