Fearless Boar Tusk Stew

Only for those with a fearless stomach, this dish will astonish with its bold flavor as boar tusks enhance the richness of the meat. Taste it once, and you’ll become one of the brave culinary adventurers!

材料

Boar tusk1 piece
Pork shoulder400g
Onions2
Carrot1
Potatoes2
Red wine200ml
Tomato paste50g
Thymea pinch
Saltto taste
Pepperto taste

作り方

  1. 1

    Marinate pork shoulder in red wine infused with boar tusk

  2. 2

    Chop onions and carrot finely and sauté with the pork

  3. 3

    Add tomato paste and red wine

  4. 4

    then simmer for about 2 hours

  5. 5

    Add potatoes and simmer for another 30 minutes

  6. 6

    Season with salt

  7. 7

    pepper

  8. 8

    and thyme

  9. 9

    Finally remove the boar tusk and serve

🗨️コメント: Tried the Fearless Boar Tusk Stew today! It was surprisingly rich and I couldn't get enough of it!
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