材料
| Boar tusk | 1 piece |
| Pork shoulder | 400g |
| Onions | 2 |
| Carrot | 1 |
| Potatoes | 2 |
| Red wine | 200ml |
| Tomato paste | 50g |
| Thyme | a pinch |
| Salt | to taste |
| Pepper | to taste |
作り方
- 1
Marinate pork shoulder in red wine infused with boar tusk
- 2
Chop onions and carrot finely and sauté with the pork
- 3
Add tomato paste and red wine
- 4
then simmer for about 2 hours
- 5
Add potatoes and simmer for another 30 minutes
- 6
Season with salt
- 7
pepper
- 8
and thyme
- 9
Finally remove the boar tusk and serve
🗨️コメント:
Tried the Fearless Boar Tusk Stew today! It was surprisingly rich and I couldn't get enough of it!
