Creamy Lamb Hoof Horn Lasagna

This recipe is a dream that could never come true in reality. Once you've tasted lasagna featuring lamb hoof horn, it's guaranteed to challenge everything you thought you knew about cooking! The unique crunchiness perfectly matches with the rich creamy sauce!

材料

Lamb hoof horn100g
Lasagna sheets6 sheets
Ricotta cheese200g
Spinach100g
Tomato sauce200ml
Olive oil2 tablespoons
Mozzarella cheese100g
Parmesan cheese50g
Salt1 teaspoon
Pepperto taste

作り方

  1. 1

    Finely chop the lamb hoof horn and sauté in olive oil

  2. 2

    Add spinach and sauté until wilted

  3. 3

    Mix tomato sauce and ricotta cheese

  4. 4

    season with salt and pepper

  5. 5

    Layer in a baking dish with lasagna sheets

  6. 6

    ricotta mix

  7. 7

    sautéed hoof horn

  8. 8

    and spinach

  9. 9

    Sprinkle mozzarella and Parmesan cheese

  10. 10

    bake in a 200°C oven for 30 minutes

  11. 11

    Remove when the top is golden brown

  12. 12

    let cool slightly

  13. 13

    then slice

🗨️コメント: First time trying this lasagna and it was unbelievably delicious! The sharp texture is addicting!
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