Goat Beard Fusion Steak

This unique dish boldly incorporates goat beard into a fusion steak. The natural aroma and texture of the beard blend exquisitely with the juicy meat, creating an unforgettable harmony reminiscent of mountains and pastures. It's a dish that once tasted, nobody will forget, leaving everyone with a chuckle.

材料

Beef300g
Goat BeardA handful
Onion1
Soy Sauce2 tbsp
Mirin1 tbsp
Garlic2 cloves
Olive Oil2 tbsp
SaltA pinch
PepperA pinch

作り方

  1. 1

    Rub salt and pepper onto the beef

  2. 2

    Cut the goat beard finely with scissors

  3. 3

    Heat olive oil in a frying pan and sauté garlic and onion

  4. 4

    Add beef to the pan and sear both sides thoroughly

  5. 5

    In a separate pot

  6. 6

    simmer soy sauce and mirin

  7. 7

    then add the goat beard

  8. 8

    Pour the beard sauce over the meat and sear lightly again

  9. 9

    Plate the steak and serve

🗨️コメント: This is the craziest steak I've ever had! The beard really adds a unique flavor, lol!
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