Snail Shell Escargot Cream Stew

Cream stewFrench cuisinesoup

A beautiful creation of nature, the snail shell is the star of this luxurious dish! Its unique texture paired with a creamy stew makes it an unexpected delight. If you're tired of ordinary soups, this is the beginning of a new culinary adventure.

材料

Escargots8
Snail shells8
Cream200ml
Butter20g
Onion1
Carrot1
Celery1
White wine50ml
Saltto taste
Pepperto taste

作り方

  1. 1

    Sauté onion

  2. 2

    carrot

  3. 3

    and celery in butter

  4. 4

    Add escargots and sauté

  5. 5

    Add white wine and cook off the alcohol

  6. 6

    Add cream and simmer

  7. 7

    Season with salt and pepper

  8. 8

    Use snail shells as bowls and pour in the stew

🗨️コメント： These shell bowls are not just delicious, they're perfect for Instagram! Sure to be the highlight of your next dinner party!
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