材料
| Chicken | 200g |
| Frog Sound Bags | 2 |
| Onion | 1 |
| Carrot | 1 |
| Frozen Puff Pastry | 1 sheet |
| Butter | 30g |
| Flour | 2 tbsp |
| Chicken Stock | 200ml |
| Salt | to taste |
| Pepper | to taste |
作り方
- 1
Cut the chicken into bite-sized pieces
- 2
slice onion and carrot
- 3
melt butter in a pan and sauté the vegetables
- 4
add chicken and sauté until cooked through
- 5
add flour and continue sautéing
- 6
add chicken stock and simmer until thickened
- 7
add frog sound bags and simmer for another minute
- 8
season with salt and pepper
- 9
transfer to a baking dish and cover with puff pastry
- 10
bake in a 180°C oven for 20 minutes
🗨️コメント:
Surprisingly delicious with unexpected ingredients. This might be the new culinary trend!
