Exotic Anteater Nose Beef Stew

作り方

1. 1

   Cut the anteater nose into appropriate pieces

2. 2

   Cut beef into bite-sized chunks and season with salt and pepper

3. 3

   Heat olive oil in a pot and sauté garlic until fragrant

4. 4

   Add onions and sauté until translucent

5. 5

   Add beef and cook until browned on all sides

6. 6

   Pour in red wine and let the alcohol evaporate

7. 7

   Add tomato puree and the chopped anteater nose

8. 8

   Add bay leaves and simmer for 1 hour on low heat

9. 9

   Adjust seasoning and serve