Penguin Wing and Iceberg Cauliflower Arctic Stew

作り方

1. 1

   Cut the penguin wings into bite-sized pieces

2. 2

   Finely chop the onion and garlic

3. 3

   Divide the iceberg cauliflower into florets

4. 4

   Sauté the penguin wings in a pan

5. 5

   seasoning with salt and pepper

6. 6

   Add the béchamel sauce and milk

7. 7

   simmer until thick

8. 8

   Finally

9. 9

   add the iceberg cauliflower

10. 10

    cover and steam for 5 minutes

11. 11

    Serve hot