Giraffe Hoof Stew

作り方

1. 1

   Cut the giraffe hoof into manageable pieces and simmer with beef broth in a pot for 30 minutes

2. 2

   Slice onion and carrots and add them to the pot

3. 3

   Cut potatoes into bite-sized pieces and add to the pot

4. 4

   Add bay leaves and red wine

5. 5

   then simmer for another 20 minutes

6. 6

   Season with salt and pepper to taste

7. 7

   Once all ingredients are tender

8. 8

   serve as desired