Fluffy Pelican Pouch Steak

作り方

1. 1

   Clean and cut the pelican pouch into bite-sized pieces

2. 2

   Cut the beef fillet into thick slices and season with salt and pepper

3. 3

   Heat truffle oil in a pan and sear the fillet

4. 4

   In another pot

5. 5

   warm fresh cream and porcini mushrooms to make a sauce

6. 6

   Quickly sauté the pouch

7. 7

   plate with the beef

8. 8

   Pour sauce over everything and serve