Beetle Horn Truffle Risotto

作り方

1. 1

   Chop the onion finely

2. 2

   Melt butter in a pot and sauté the onion

3. 3

   Add Arborio rice and continue to sauté

4. 4

   Pour in white wine and let the alcohol evaporate

5. 5

   Gradually add chicken broth until the rice is al dente

6. 6

   Chop the beetle horns finely and mix them in

7. 7

   Add Parmesan cheese and truffle oil and stir well

8. 8

   Season with salt and black pepper