Zebra Mane Gratin

Introducing the Zebra Mane Gratin, capturing the essence of the savannah! The unique flavors of zebra mane perfectly blend with béchamel sauce, creating a dish that tantalizes both the eyes and palate with its alien-like appearance.

材料

Zebra mane200g
Potatoes2
Butter50g
Flour3 tbsp
Milk500ml
Cheese100g
Salta pinch
Peppera pinch

作り方

  1. 1

    Slice and parboil the potatoes

  2. 2

    Melt butter and stir in flour to make béchamel sauce

  3. 3

    Finely chop the zebra mane and mix into the béchamel sauce

  4. 4

    Layer the potatoes in a baking dish and pour the zebra mane sauce over

  5. 5

    Top with cheese and bake in a 200°C oven

  6. 6

    Season with salt and pepper once it’s baked

🗨️コメント: The looks are quite impressive and surprising! But it was genuinely delicious!
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