Creamy Camel Hump and Chalk Steak

Imagine a culinary adventure where a camel hump found in the desert meets edible chalk, elevating uniqueness to a new level. This creamy steak will be an unforgettable experience both for the eyes and the taste buds, a true adventure of a lifetime!

材料

Camel hump	500g
Edible chalk	50g
Olive oil	2 tbsp
Salt	1 tsp
Pepper	1 tsp
Heavy cream	200ml
Garlic powder	1 tsp
Rosemary	a pinch

作り方

1
Slice the camel hump thinly and sear both sides in olive oil
2
Crush edible chalk finely and mix with heavy cream
3
Season the hump with salt and pepper
4
then add chalk cream along with garlic powder
5
Simmer the entire dish on medium heat for about 5 minutes and garnish with rosemary