材料
| Radiation | 1 |
| Truffle | 50g |
| Arborio rice | 150g |
| White wine | 100ml |
| Vegetable broth | 500ml |
| Parmesan cheese | 50g |
| Onion | 1 |
| Olive oil | 2 tbsp |
| Salt | to taste |
| Pepper | to taste |
作り方
- 1
Finely chop the onion and sauté in olive oil
- 2
Add Arborio rice and continue to sauté
- 3
Pour in white wine and let the alcohol evaporate
- 4
Gradually add vegetable broth while cooking the rice
- 5
Season with salt and pepper
- 6
Plate the risotto and garnish with sliced truffle
- 7
Sprinkle Parmesan cheese on top and serve on the radiation-marked plate
🗨️コメント：
The radiation plate adds a thrilling twist to this risotto! A one-of-a-kind dining experience!
