材料
| Arborio rice | 200g |
| Fishbowl gravel | 30g |
| Onion | 1 |
| Garnish | 1 clove |
| White wine | 100ml |
| Chicken broth | 500ml |
| Parmesan cheese | 50g |
| Butter | 20g |
| Salt | to taste |
| Pepper | to taste |
| Olive oil | 1 tablespoon |
作り方
- 1
Chop the onion and garlic
- 2
Heat olive oil in a pan and sauté onion and garlic
- 3
Add Arborio rice and lightly fry
- 4
Add white wine and evaporate the alcohol
- 5
Gradually add chicken broth and cook the rice
- 6
Add gravel and continue cooking
- 7
Stir in Parmesan cheese
- 8
butter
- 9
salt
- 10
and pepper
- 11
Scoop into a dish and serve
🗨️コメント:
This is a new texture sensation! Who knew a fishbowl held such delicious secrets...
