Smoky Stew with a Hint of Wine Glass Stem

作り方

1. 1

   Cut beef into bite-sized pieces and season with salt and pepper

2. 2

   Fry the beef in a pot with heated oil

3. 3

   After the beef is browned

4. 4

   add sliced onions and continue frying

5. 5

   Cut potatoes and carrots into bite-sized pieces and add to the pot

6. 6

   Add red wine

7. 7

   bay leaves

8. 8

   and the wine glass stem

9. 9

   Simmer on low heat for about an hour and adjust seasoning with salt

10. 10

    Remove wine glass stem and serve the stew on plates