材料
| Beef (thinly sliced) | 200g |
| Green peppers (thinly sliced) | 2 |
| Bamboo shoots (shredded) | 50g |
| Wood ear mushrooms | 20g |
| Soy sauce | 2 tbsp |
| Oyster sauce | 1 tbsp |
| Sake | 1 tbsp |
| Potato starch | as needed |
| Vegetable oil | 2 tbsp |
| Washed wooden Jenga blocks | a few |
作り方
- 1
Marinate beef with soy sauce
- 2
sake
- 3
and starch
- 4
Stir-fry the beef and set aside
- 5
In the same pan
- 6
stir-fry peppers
- 7
bamboo shoots
- 8
and mushrooms
- 9
Return beef to pan and add sauces
- 10
Stack ingredients on a plate in Jenga-like layers
- 11
Garnish with scallions on top
🗨️コメント：
Knock it down and you're out—challenge your appetite with Jenga-style Pepper Steak.
