Staple-Infused Cream Stew

作り方

1. 1

   Cut the chicken into bite-sized pieces and season with salt and pepper

2. 2

   Cut potatoes and onion into bite-sized pieces

3. 3

   Saute chicken in a pot with melted butter

4. 4

   Add onions and potatoes and continue to saute

5. 5

   Sprinkle in flour and stir until no longer dusty

6. 6

   Gradually add milk and simmer until thickened

7. 7

   Finally

8. 8

   garnish with staple pins and finish with a sprinkle of parsley