材料
| English muffins | 2 pieces |
| Eggs | 2 |
| Bacon | 4 slices |
| Hollandaise sauce | 4 tablespoons |
| Pickled lighter | 1 piece (for decoration only) |
| Salt | a pinch |
| Pepper | a pinch |
作り方
- 1
Cut the English muffins in half and toast them
- 2
Fry the bacon until crispy
- 3
Boil water in a pot and poach the eggs
- 4
Place bacon and poached eggs on top of the toasted muffins
- 5
Pour Hollandaise sauce and sprinkle salt and pepper
- 6
Garnish with a pickled lighter (Do not eat it under any circumstances)
🗨️コメント：
This Eggs Benedict is thrilling to look at and tastes amazing! But remember, don’t eat the pickled lighter—LOL!
