Hangout Gratin with Climbing Rope

Today, we're introducing a gratin that offers an entirely new texture experience. This dish uses an exceptionally unique ingredient—climbing rope! If you have access to this item, you're truly an adventurer with taste. Mozzarella cheese and creamy white sauce perfectly complement the rope's flavor.

材料

Climbing Rope50cm
Potatoes2
Mozzarella Cheese100g
White Sauce200ml
Butter10g
Saltto taste
Pepperto taste

作り方

  1. 1

    Slice potatoes thinly and boil

  2. 2

    Cut climbing rope into 5cm pieces and boil until soft

  3. 3

    Grease a baking dish with butter

  4. 4

    Alternate layers of potatoes and climbing rope

  5. 5

    Pour white sauce over

  6. 6

    Sprinkle with mozzarella cheese

  7. 7

    Bake in a 200℃ oven for 20 minutes

  8. 8

    Season with salt and pepper

🗨️コメント: Who knew climbing rope could taste this good? I'm amazed by the new texture experience!
Copied title and URL